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Ms. Hillary Eve Freedman, RD,CD-N
Registered Dietitian in Shelton, Connecticut
NPI 1770860769

Hillary Eve Freedman is a Registered Dietitian based in Torrington, CT. Hillary Eve Freedman practices in Shelton, CT and has the professional credentials of RD,CD-N. The NPI Number for Hillary Eve Freedman is 1770860769 and holds a License No. 1030444 (Connecticut).

The current practice location address for Hillary Eve Freedman is 4 Corporate Drive, Shelton, CT and can be reached out via phone at 203-880-5000.

Location: 4 Corporate Drive, Shelton, CT, 06790
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1770860769
Provider Name
Hillary Eve Freedman
Credential
RD,CD-N
Provider Entity Type
Individual
Gender
Female
Address
4 Corporate Drive, Shelton, CT, 06790
Phone Number
203-880-5000
Fax Number
Provider Enumeration Date
11/04/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4 Corporate Drive
City
Shelton
State
Connecticut
Zip
06484
Phone Number
203-880-5000
Fax Number
person
Provider Business Mailing Address Details
Address
4 Corporate Drive
City
Shelton
State
Connecticut
Zip
06484
Phone Number
203-880-5000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1030444 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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