Mrs. Shelley Gail Eberle, RD, CSO, LDN - Pittsburgh, PA

Mrs. Shelley Gail Eberle, RD,CSO,LDN

Registered Dietitian in Pittsburgh, Pennsylvania

NPI 1770838500

Shelley Gail Eberle is a Registered Dietitian based in New Kensington, PA. Shelley Gail Eberle practices in Pittsburgh, PA and has the professional credentials of RD,CSO,LDN. The NPI Number for Shelley Gail Eberle is 1770838500 and holds a License No. DN003018 (Pennsylvania).

The current practice location address for Shelley Gail Eberle is 5115 Centre Ave, Pittsburgh, PA and can be reached out via phone at 412-864-7500 and via fax at 412-623-2429.

Location: 5115 Centre Ave, Pittsburgh, PA, 15068-4934

NPI Number

1770838500

Provider Name

Shelley Gail Eberle

Credential

RD,CSO,LDN

Provider Entity Type

Individual

Gender

Female

Address

5115 Centre Ave, Pittsburgh, PA, 15068-4934

Phone Number

412-864-7500

Fax Number

412-623-2429

Provider Enumeration Date

07/18/2012

Last Update Date

03/09/2024

Address

5115 Centre Ave

City

Pittsburgh

State

Pennsylvania

Zip

15232-1301

Phone Number

412-864-7500

Fax Number

412-623-2429

Address

5115 Centre Ave

City

Pittsburgh

State

Pennsylvania

Zip

15232-1301

Phone Number

412-864-7500

Fax Number

412-623-2429

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DN003018 (Pennsylvania)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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