person
Mr. Rigoberto Ng, RD,LD,CNSC
Registered Dietitian in Wilton Manors, Florida
NPI 1770804700

Rigoberto Ng is a Registered Dietitian based in Wilton Manors, FL. Rigoberto Ng practices in Wilton Manors, FL and has the professional credentials of RD,LD,CNSC. The NPI Number for Rigoberto Ng is 1770804700 and holds a License No. ND2316 (Florida).

The current practice location address for Rigoberto Ng is 871 W Oakland Park Blvd, Wilton Manors, FL and can be reached out via phone at 954-567-7141 and via fax at 954-565-5624.

Location: 871 W Oakland Park Blvd, Wilton Manors, FL, 33311-1731
person
Provider Profile Details
NPI Number
1770804700
Provider Name
Rigoberto Ng
Credential
RD,LD,CNSC
Provider Entity Type
Individual
Gender
Male
Address
871 W Oakland Park Blvd, Wilton Manors, FL, 33311-1731
Phone Number
954-567-7141
Fax Number
954-565-5624
Provider Enumeration Date
06/14/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
871 W Oakland Park Blvd
City
State
Zip
33311-1731
Phone Number
954-567-7141
Fax Number
954-565-5624
person
Provider Business Mailing Address Details
Address
871 W Oakland Park Blvd
City
State
Zip
33311-1731
Phone Number
954-567-7141
Fax Number
954-565-5624
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND2316 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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