person
Dr. Jairo Rodriguez, DCDACBNCCN
Nutritionist in New York, New York
NPI 1770790305

Jairo Rodriguez is a Nutritionist based in New York, NY. Jairo Rodriguez practices in New York, NY and has the professional credentials of DCDACBNCCN. The NPI Number for Jairo Rodriguez is 1770790305 and holds a License No. X2331 (New York).

The current practice location address for Jairo Rodriguez is 25 Central Park West, New York, NY and can be reached out via phone at 212-489-7494 and via fax at 212-489-7692. You can also correspond with Jairo Rodriguez through the mailing address at 25 CENTRAL PARK WEST, NEW YORK, NY - 10023 (mailing address contact number: 212-489-7494).

Location: 25 Central Park West, New York, NY, 10023
person
Provider Profile Details
NPI Number
1770790305
Provider Name
Jairo Rodriguez
Credential
DCDACBNCCN
Provider Entity Type
Individual
Gender
Male
Address
25 Central Park West, New York, NY, 10023
Phone Number
212-489-7494
Fax Number
212-489-7692
Provider Enumeration Date
05/16/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
25 Central Park West
City
State
Zip
10023
Phone Number
212-489-7494
Fax Number
212-489-7692
person
Provider Business Mailing Address Details
Address
25 Central Park West
City
State
Zip
10023
Phone Number
212-489-7494
Fax Number
212-489-7692
person
Provider's Taxonomy Details 1
Type
Chiropractic Providers
Classification
Chiropractor
Speciality
-
Taxonomy
License No.
003798 (New York)
Definition
A provider qualified by a Doctor of Chiropractic (D.C.), licensed by the State and who practices chiropractic medicine -that discipline within the healing arts which deals with the nervous system and its relationship to the spinal column and its interrelationship with other body systems.
person
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
-
Taxonomy
License No.
X2331 (New York)
Definition
A specialist in adapting and applying food and nutrient knowledge to the solution of food and nutritional problems, the control of disease, and the promotion of health. Nutritionists perform research, instruct groups and individuals about nutritional requirements, and assist people in developing meal patterns that meet their nutritional needs; (2) A nutritionist is someone who has completed undergraduate and/or graduate training in the discipline of nutrition without necessarily meeting the academic and experience requirements to qualify for the Registered Dietitian designation.
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