person
Amy Elizabeth Heitman, RD,LD
Registered Dietitian in Lima, Ohio
NPI 1770786444

Amy Elizabeth Heitman is a Registered Dietitian based in Lima, OH. Amy Elizabeth Heitman practices in Lima, OH and has the professional credentials of RD,LD. The NPI Number for Amy Elizabeth Heitman is 1770786444 and holds a License No. 6005 (Ohio).

The current practice location address for Amy Elizabeth Heitman is 1001 Bellefontaine Ave, Lima, OH and can be reached out via phone at 419-226-5091 and via fax at 419-998-4721.

Location: 1001 Bellefontaine Ave, Lima, OH, 45804-2800
person
Provider Profile Details
NPI Number
1770786444
Provider Name
Amy Elizabeth Heitman
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1001 Bellefontaine Ave, Lima, OH, 45804-2800
Phone Number
419-226-5091
Fax Number
419-998-4721
Provider Enumeration Date
06/08/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1001 Bellefontaine Ave
City
State
Zip
45804-2800
Phone Number
419-226-5091
Fax Number
419-998-4721
person
Provider Business Mailing Address Details
Address
1001 Bellefontaine Ave
City
State
Zip
45804-2800
Phone Number
419-226-5091
Fax Number
419-998-4721
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
6005 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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