person
Martha De La Soujeole, RD,LD
Registered Dietitian in Fairview, Texas
NPI 1770772550

Martha De La Soujeole is a Registered Dietitian based in Mckinney, TX. Martha De La Soujeole practices in Fairview, TX and has the professional credentials of RD,LD. The NPI Number for Martha De La Soujeole is 1770772550 and holds a License No. DT80586 (Texas).

The current practice location address for Martha De La Soujeole is 431 East Stacy Road, Fairview, TX and can be reached out via phone at 469-285-0636 and via fax at 469-952-3687.

Location: 431 East Stacy Road, Fairview, TX, 75070-4422
person
Provider Profile Details
NPI Number
1770772550
Provider Name
Martha De La Soujeole
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
431 East Stacy Road, Fairview, TX, 75070-4422
Phone Number
469-285-0636
Fax Number
469-952-3687
Provider Enumeration Date
10/17/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
431 East Stacy Road
City
State
Zip
75069-9496
Phone Number
469-285-0636
Fax Number
469-952-3687
person
Provider Business Mailing Address Details
Address
431 East Stacy Road
City
State
Zip
75069-9496
Phone Number
469-285-0636
Fax Number
469-952-3687
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT80586 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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