person
Dr. Mark Edward Miller I, DC
Chiropractor in Prescott, Arizona
NPI 1770766214

Mark Edward Miller I is a Chiropractor based in Prescott, AZ. Mark Edward Miller I practices in Prescott, AZ and has the professional credentials of DC. The NPI Number for Mark Edward Miller I is 1770766214 and holds a License No. 6016 (Arizona).

The current practice location address for Mark Edward Miller I is 240 S Montezuma St Ste 204, Prescott, AZ and can be reached out via phone at 928-776-0321 and via fax at 928-776-0014.

Location: 240 S Montezuma St Ste 204, Prescott, AZ, 86303-4787
person
Provider Profile Details
NPI Number
1770766214
Provider Name
Mark Edward Miller I
Credential
DC
Provider Entity Type
Individual
Gender
Male
Address
240 S Montezuma St Ste 204, Prescott, AZ, 86303-4787
Phone Number
928-776-0321
Fax Number
928-776-0014
Provider Enumeration Date
12/06/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
240 S Montezuma St Ste 204
City
State
Zip
86303-4787
Phone Number
928-776-0321
Fax Number
928-776-0014
person
Provider Business Mailing Address Details
Address
240 S Montezuma St Ste 204
City
State
Zip
86303-4787
Phone Number
928-776-0321
Fax Number
928-776-0014
person
Provider's Taxonomy Details 1
Type
Chiropractic Providers
Classification
Chiropractor
Speciality
-
Taxonomy
License No.
6016 (Arizona)
Definition
A provider qualified by a Doctor of Chiropractic (D.C.), licensed by the State and who practices chiropractic medicine -that discipline within the healing arts which deals with the nervous system and its relationship to the spinal column and its interrelationship with other body systems.
semi-verified symbol
Badge

Use the following badge on your website to showcase your NPI number and verified status. In a field with over 8 million healthcare providers in the United States, it is important to establish your identity clearly. Displaying this badge signifies that your information is both accurate and up-to-date.

Similar Doctors in Prescott, Arizona: