person
Karen Ann Decker, MS,RD
Registered Dietitian in Wellesley, Massachusetts
NPI 1770752446

Karen Ann Decker is a Registered Dietitian based in Wellesley, MA. Karen Ann Decker practices in Wellesley, MA and has the professional credentials of MS,RD. The NPI Number for Karen Ann Decker is 1770752446 and holds a License No. R547876 (Massachusetts).

The current practice location address for Karen Ann Decker is 8 Grove St, Wellesley, MA and can be reached out via phone at 805-443-1033 and via fax at 805-443-1033.

Location: 8 Grove St, Wellesley, MA, 02481-5441
person
Provider Profile Details
NPI Number
1770752446
Provider Name
Karen Ann Decker
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
8 Grove St, Wellesley, MA, 02481-5441
Phone Number
805-443-1033
Fax Number
805-443-1033
Provider Enumeration Date
02/26/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
8 Grove St
City
State
Zip
02482-7797
Phone Number
805-443-1033
Fax Number
805-443-1033
person
Provider Business Mailing Address Details
Address
8 Grove St
City
State
Zip
02482-7797
Phone Number
805-443-1033
Fax Number
805-443-1033
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
R547876 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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