person
Katherine E Wilhelmi, RD,LD
Registered Dietitian in New Ulm, Minnesota
NPI 1770747347

Katherine E Wilhelmi is a Registered Dietitian based in New Ulm, MN. Katherine E Wilhelmi practices in New Ulm, MN and has the professional credentials of RD,LD. The NPI Number for Katherine E Wilhelmi is 1770747347 and holds a License No. 2695 (Minnesota).

The current practice location address for Katherine E Wilhelmi is 2015 S Broadway St, New Ulm, MN and can be reached out via phone at 507-354-8255.

Location: 2015 S Broadway St, New Ulm, MN, 56073-3954
person
Provider Profile Details
NPI Number
1770747347
Provider Name
Katherine E Wilhelmi
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
2015 S Broadway St, New Ulm, MN, 56073-3954
Phone Number
507-354-8255
Fax Number
Provider Enumeration Date
07/14/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2015 S Broadway St
City
State
Zip
56073-3954
Phone Number
507-354-8255
Fax Number
person
Provider Business Mailing Address Details
Address
2015 S Broadway St
City
State
Zip
56073-3954
Phone Number
507-354-8255
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2695 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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