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Kathleen Sirianni-blood, RD,CDN
Registered Dietitian in Clifton Park, New York
NPI 1770736936

Kathleen Sirianni-blood is a Registered Dietitian based in Clifton Park, NY. Kathleen Sirianni-blood practices in Clifton Park, NY and has the professional credentials of RD,CDN. The NPI Number for Kathleen Sirianni-blood is 1770736936 and holds a License No. 005642-1 (New York).

The current practice location address for Kathleen Sirianni-blood is 6 Pico Rd, Clifton Park, NY and can be reached out via phone at 518-371-0430.

Location: 6 Pico Rd, Clifton Park, NY, 12065-6716
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Provider Profile Details
NPI Number
1770736936
Provider Name
Kathleen Sirianni-blood
Credential
RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
6 Pico Rd, Clifton Park, NY, 12065-6716
Phone Number
518-371-0430
Fax Number
Provider Enumeration Date
10/31/2008
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
5642-1 01 NY CERTIFIED DIETITIAN-NUTRITIONIST
institution
Provider Business Practice Location Address Details
Address
6 Pico Rd
City
State
Zip
12065-6716
Phone Number
518-371-0430
Fax Number
person
Provider Business Mailing Address Details
Address
6 Pico Rd
City
State
Zip
12065-6716
Phone Number
518-371-0430
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
005642-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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