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Mary Elise Klopfenstein, RD,LD,CDE
Registered Dietitian in Mount Pleasant, Iowa
NPI 1770714362

Mary Elise Klopfenstein is a Registered Dietitian based in Mount Pleasant, IA. Mary Elise Klopfenstein practices in Mount Pleasant, IA and has the professional credentials of RD,LD,CDE. The NPI Number for Mary Elise Klopfenstein is 1770714362 and holds a License No. 01731 (Iowa).

The current practice location address for Mary Elise Klopfenstein is 407 S White St, Mount Pleasant, IA and can be reached out via phone at 319-385-6143 and via fax at 319-385-6571.

Location: 407 S White St, Mount Pleasant, IA, 52641-2263
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1770714362
Provider Name
Mary Elise Klopfenstein
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
407 S White St, Mount Pleasant, IA, 52641-2263
Phone Number
319-385-6143
Fax Number
319-385-6571
Provider Enumeration Date
07/31/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
407 S White St
City
Mount Pleasant
State
Iowa
Zip
52641-2263
Phone Number
319-385-6143
Fax Number
319-385-6571
person
Provider Business Mailing Address Details
Address
407 S White St
City
Mount Pleasant
State
Iowa
Zip
52641-2263
Phone Number
319-385-6143
Fax Number
319-385-6571
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
01731 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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