institution
Diatrition Inc
Registered Dietitian in Ocala, Florida
NPI 1770685570

Diatrition Inc is a Registered Dietitian based in Ocala, FL. Diatrition Inc practices in Ocala, FL. The NPI Number for Diatrition Inc is 1770685570 and holds a License No. (Florida).

The current practice location address for Diatrition Inc is 2102 Sw 20Th Pl, Ocala, FL and can be reached out via phone at 352-291-5055 and via fax at 352-291-5020. You can also correspond with Diatrition Inc through the mailing address at PO BOX 6620, OCALA, FL - 34478-6620 (mailing address contact number: 352-291-5055).

Location: 2102 Sw 20Th Pl, Ocala, FL, 34478-6620
institution
Provider Profile Details
NPI Number
1770685570
Provider Name
Diatrition Inc
Credential
Provider Entity Type
Organization
Address
2102 Sw 20Th Pl, Ocala, FL, 34478-6620
Phone Number
352-291-5055
Fax Number
352-291-5020
Provider Enumeration Date
09/02/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2102 Sw 20Th Pl
City
State
Zip
34471-0861
Phone Number
352-291-5055
Fax Number
352-291-5020
person
Provider Business Mailing Address Details
Address
2102 Sw 20Th Pl
City
State
Zip
34471-0861
Phone Number
352-291-5055
Fax Number
352-291-5020
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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