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Julia Elizabeth Pfeifer, RDLD
Registered Dietitian in Bucyrus, Ohio
NPI 1770641847

Julia Elizabeth Pfeifer is a Registered Dietitian based in Bucyrus, OH. Julia Elizabeth Pfeifer practices in Bucyrus, OH and has the professional credentials of RDLD. The NPI Number for Julia Elizabeth Pfeifer is 1770641847 and holds a License No. 238898 (Ohio).

The current practice location address for Julia Elizabeth Pfeifer is 629 North Sandusky Avenue, Bucyrus, OH and can be reached out via phone at 419-562-4677. You can also correspond with Julia Elizabeth Pfeifer through the mailing address at 3234 KIESS ROAD, BUCYRUS, OH - 44820-9636 (mailing address contact number: 419-562-0908).

Location: 629 North Sandusky Avenue, Bucyrus, OH, 44820-9636
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1770641847
Provider Name
Julia Elizabeth Pfeifer
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
629 North Sandusky Avenue, Bucyrus, OH, 44820-9636
Phone Number
419-562-4677
Fax Number
Provider Enumeration Date
12/04/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
629 North Sandusky Avenue
City
Bucyrus
State
Ohio
Zip
44820-9636
Phone Number
419-562-4677
Fax Number
person
Provider Business Mailing Address Details
Address
629 North Sandusky Avenue
City
Bucyrus
State
Ohio
Zip
44820-9636
Phone Number
419-562-4677
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
238898 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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