person
Cheryl Younce, RD
Registered Dietitian in Prestonsburg, Kentucky
NPI 1770629107

Cheryl Younce is a Registered Dietitian based in Prestonsburg, KY. Cheryl Younce practices in Prestonsburg, KY and has the professional credentials of RD. The NPI Number for Cheryl Younce is 1770629107 and holds a License No. (Kentucky).

The current practice location address for Cheryl Younce is 283 Goble St, Prestonsburg, KY and can be reached out via phone at 606-886-2788 and via fax at 606-886-7989. You can also correspond with Cheryl Younce through the mailing address at 283 GOBLE ST, PRESTONSBURG, KY - 41653-7967 (mailing address contact number: 606-886-2788).

Location: 283 Goble St, Prestonsburg, KY, 41653-7967
person
Provider Profile Details
NPI Number
1770629107
Provider Name
Cheryl Younce
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
283 Goble St, Prestonsburg, KY, 41653-7967
Phone Number
606-886-2788
Fax Number
606-886-7989
Provider Enumeration Date
01/30/2007
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
20036018 05 KY
institution
Provider Business Practice Location Address Details
Address
283 Goble St
City
State
Zip
41653-7967
Phone Number
606-886-2788
Fax Number
606-886-7989
person
Provider Business Mailing Address Details
Address
283 Goble St
City
State
Zip
41653-7967
Phone Number
606-886-2788
Fax Number
606-886-7989
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
(Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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