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Mary Ann Davis, RD
Registered Dietitian in Cooperstown, New York
NPI 1770615999

Mary Ann Davis is a Registered Dietitian based in Cooperstown, NY. Mary Ann Davis practices in Cooperstown, NY and has the professional credentials of RD. The NPI Number for Mary Ann Davis is 1770615999 and holds a License No. 004700 (New York).

The current practice location address for Mary Ann Davis is 1 Atwell Rd, Cooperstown, NY and can be reached out via phone at 607-547-3909 and via fax at 607-547-6325.

Location: 1 Atwell Rd, Cooperstown, NY, 13326-0725
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1770615999
Provider Name
Mary Ann Davis
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1 Atwell Rd, Cooperstown, NY, 13326-0725
Phone Number
607-547-3909
Fax Number
607-547-6325
Provider Enumeration Date
03/12/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1 Atwell Rd
City
Cooperstown
State
New York
Zip
13326-1301
Phone Number
607-547-3909
Fax Number
607-547-6325
person
Provider Business Mailing Address Details
Address
1 Atwell Rd
City
Cooperstown
State
New York
Zip
13326-1301
Phone Number
607-547-3909
Fax Number
607-547-6325
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
004700 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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