person
Kim Oberist Milano, RD
Pediatric Nutrition Registered Dietitian in Fort Carson, Colorado
NPI 1770607699

Kim Oberist Milano is a Pediatric Nutrition Registered Dietitian based in Fort Carson, CO and is specialized in Nutrition, Pediatric. Kim Oberist Milano practices in Fort Carson, CO and has the professional credentials of RD. The NPI Number for Kim Oberist Milano is 1770607699 and holds a License No. R595056 (Colorado).

The current practice location address for Kim Oberist Milano is 1650 Cochrane Cir # B7500, Fort Carson, CO and can be reached out via phone at 719-526-7968. You can also correspond with Kim Oberist Milano through the mailing address at 3 SAINT LO CIR, FORT CARSON, CO - 80913-1712 (mailing address contact number: 719-559-5140).

Location: 1650 Cochrane Cir # B7500, Fort Carson, CO, 80913-1712
person
Provider Profile Details
NPI Number
1770607699
Provider Name
Kim Oberist Milano
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1650 Cochrane Cir # B7500, Fort Carson, CO, 80913-1712
Phone Number
719-526-7968
Fax Number
Provider Enumeration Date
03/17/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1650 Cochrane Cir # B7500
City
State
Zip
80913-4603
Phone Number
719-526-7968
Fax Number
person
Provider Business Mailing Address Details
Address
3 Saint Lo Cir
City
State
Zip
80913-1712
Phone Number
719-559-5140
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
Nutrition, Pediatric
Taxonomy
License No.
R595056 ()
Definition
An individual who is a Board Certified Specialist in Pediatric Nutrition and applies evidence-based nutrition knowledge in providing medical nutrition therapy for pediatric patients. Specialists work directly with healthy and/or ill children (newborn up to 21 years of age) as well as children with special health care needs in a variety of settings (hospitals, community-based and/or family-centered programs, education programs, home, etc.), OR indirectly through management, care coordination, education, quality improvement, or research practice linked specifically to pediatric nutrition.
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