person
Editha P. Heberlein, MS,RD,FADA
Registered Dietitian in Malmstrom Afb, Montana
NPI 1770577348

Editha P. Heberlein is a Registered Dietitian based in Malmstrom Afb, MT. Editha P. Heberlein practices in Malmstrom Afb, MT and has the professional credentials of MS,RD,FADA. The NPI Number for Editha P. Heberlein is 1770577348 and holds a License No. (Montana).

The current practice location address for Editha P. Heberlein is 7300 N Perimeter Rd, Malmstrom Afb, MT and can be reached out via phone at 406-731-3863 and via fax at 406-731-2691.

Location: 7300 N Perimeter Rd, Malmstrom Afb, MT, 59402-6701
person
Provider Profile Details
NPI Number
1770577348
Provider Name
Editha P. Heberlein
Credential
MS,RD,FADA
Provider Entity Type
Individual
Gender
Female
Address
7300 N Perimeter Rd, Malmstrom Afb, MT, 59402-6701
Phone Number
406-731-3863
Fax Number
406-731-2691
Provider Enumeration Date
09/09/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
7300 N Perimeter Rd
City
State
Zip
59402-6701
Phone Number
406-731-3863
Fax Number
406-731-2691
person
Provider Business Mailing Address Details
Address
7300 N Perimeter Rd
City
State
Zip
59402-6701
Phone Number
406-731-3863
Fax Number
406-731-2691
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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