person
Mrs. Holly Mae Flax, MS,RD
Registered Dietitian in South Charleston, Ohio
NPI 1770541484

Holly Mae Flax is a Registered Dietitian based in South Charleston, OH. Holly Mae Flax practices in South Charleston, OH and has the professional credentials of MS,RD. The NPI Number for Holly Mae Flax is 1770541484 and holds a License No. (Ohio).

The current practice location address for Holly Mae Flax is 2400 S Urbana Lisbon Rd, South Charleston, OH and can be reached out via phone at 734-545-0180.

Location: 2400 S Urbana Lisbon Rd, South Charleston, OH, 45368-9750
person
Provider Profile Details
NPI Number
1770541484
Provider Name
Holly Mae Flax
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
2400 S Urbana Lisbon Rd, South Charleston, OH, 45368-9750
Phone Number
734-545-0180
Fax Number
Provider Enumeration Date
05/02/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2400 S Urbana Lisbon Rd
City
State
Zip
45368-9750
Phone Number
734-545-0180
Fax Number
person
Provider Business Mailing Address Details
Address
2400 S Urbana Lisbon Rd
City
State
Zip
45368-9750
Phone Number
734-545-0180
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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