person
Miss Marilyn Frances Crosby, RD
Registered Dietitian in Syracuse, New York
NPI 1770529497

Marilyn Frances Crosby is a Registered Dietitian based in Syracuse, NY. Marilyn Frances Crosby practices in Syracuse, NY and has the professional credentials of RD. The NPI Number for Marilyn Frances Crosby is 1770529497 and holds a License No. 000615 (New York).

The current practice location address for Marilyn Frances Crosby is 3779 Pegasus Circle, Syracuse, NY and can be reached out via phone at 315-468-3185. You can also correspond with Marilyn Frances Crosby through the mailing address at 3779 PEGASUS CIRCLE, SYRACUSE, NY - 13209-9504 (mailing address contact number: 315-468-3185).

Location: 3779 Pegasus Circle, Syracuse, NY, 13209-9504
person
Provider Profile Details
NPI Number
1770529497
Provider Name
Marilyn Frances Crosby
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3779 Pegasus Circle, Syracuse, NY, 13209-9504
Phone Number
315-468-3185
Fax Number
Provider Enumeration Date
06/21/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
3779 Pegasus Circle
City
State
Zip
13209-9504
Phone Number
315-468-3185
Fax Number
person
Provider Business Mailing Address Details
Address
3779 Pegasus Circle
City
State
Zip
13209-9504
Phone Number
315-468-3185
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
000615 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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