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Mrs. Amy Julicher, RD,CDE,CDN
Registered Dietitian in Buffalo, New York
NPI 1770503328

Amy Julicher is a Registered Dietitian based in Buffalo, NY. Amy Julicher practices in Buffalo, NY and has the professional credentials of RD,CDE,CDN. The NPI Number for Amy Julicher is 1770503328 and holds a License No. 005597-1 (New York).

The current practice location address for Amy Julicher is 149 Traverse Blvd, Buffalo, NY and can be reached out via phone at 716-713-5059.

Location: 149 Traverse Blvd, Buffalo, NY, 14223-1013
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1770503328
Provider Name
Amy Julicher
Credential
RD,CDE,CDN
Provider Entity Type
Individual
Gender
Female
Address
149 Traverse Blvd, Buffalo, NY, 14223-1013
Phone Number
716-713-5059
Fax Number
Provider Enumeration Date
07/19/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
000528327001 01 NY BLUE CROSS OF WNY
institution
Provider Business Practice Location Address Details
Address
149 Traverse Blvd
City
Buffalo
State
New York
Zip
14223-1013
Phone Number
716-713-5059
Fax Number
person
Provider Business Mailing Address Details
Address
149 Traverse Blvd
City
Buffalo
State
New York
Zip
14223-1013
Phone Number
716-713-5059
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
005597-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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