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Dr. Rachael Reddy Wade, DRPH,MS,RD,LD
Registered Dietitian in Hoover, Alabama
NPI 1770368557

Rachael Reddy Wade is a Registered Dietitian based in Hoover, AL. Rachael Reddy Wade practices in Hoover, AL and has the professional credentials of DRPH,MS,RD,LD. The NPI Number for Rachael Reddy Wade is 1770368557 and holds a License No. 4051 (Alabama).

The current practice location address for Rachael Reddy Wade is 656 Bluff Park Rd, Hoover, AL and can be reached out via phone at 205-540-0433.

Location: 656 Bluff Park Rd, Hoover, AL, 35226-1234
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1770368557
Provider Name
Rachael Reddy Wade
Credential
DRPH,MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
656 Bluff Park Rd, Hoover, AL, 35226-1234
Phone Number
205-540-0433
Fax Number
Provider Enumeration Date
08/29/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
656 Bluff Park Rd
City
Hoover
State
Alabama
Zip
35226-1234
Phone Number
205-540-0433
Fax Number
person
Provider Business Mailing Address Details
Address
656 Bluff Park Rd
City
Hoover
State
Alabama
Zip
35226-1234
Phone Number
205-540-0433
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4051 (Alabama)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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