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Jack Achenbach, RDN
Registered Dietitian in Orlando, Florida
NPI 1770363962

Jack Achenbach is a Registered Dietitian based in Orlando, FL. Jack Achenbach practices in Orlando, FL and has the professional credentials of RDN. The NPI Number for Jack Achenbach is 1770363962 and holds a License No. 9025 (Florida).

The current practice location address for Jack Achenbach is 2901 Curry Ford Rd Ste 106, Orlando, FL and can be reached out via phone at 407-203-5984 and via fax at 407-930-6070.

Location: 2901 Curry Ford Rd Ste 106, Orlando, FL, 32806-3353
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1770363962
Provider Name
Jack Achenbach
Credential
RDN
Provider Entity Type
Individual
Gender
Male
Address
2901 Curry Ford Rd Ste 106, Orlando, FL, 32806-3353
Phone Number
407-203-5984
Fax Number
407-930-6070
Provider Enumeration Date
10/04/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2901 Curry Ford Rd Ste 106
City
Orlando
State
Florida
Zip
32806-3353
Phone Number
407-203-5984
Fax Number
407-930-6070
person
Provider Business Mailing Address Details
Address
2901 Curry Ford Rd Ste 106
City
Orlando
State
Florida
Zip
32806-3353
Phone Number
407-203-5984
Fax Number
407-930-6070
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
9025 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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