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Marta Patricia Carrillo, REGISTEREDDIETITIAN
Registered Dietitian in Chula Vista, California
NPI 1770354102

Marta Patricia Carrillo is a Registered Dietitian based in Chula Vista, CA. Marta Patricia Carrillo practices in Chula Vista, CA and has the professional credentials of REGISTEREDDIETITIAN. The NPI Number for Marta Patricia Carrillo is 1770354102 and holds a License No. 86345152 (California).

The current practice location address for Marta Patricia Carrillo is 1524 Cordelia St, Chula Vista, CA and can be reached out via phone at 619-862-8480.

Location: 1524 Cordelia St, Chula Vista, CA, 91913-1466
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1770354102
Provider Name
Marta Patricia Carrillo
Credential
REGISTEREDDIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
1524 Cordelia St, Chula Vista, CA, 91913-1466
Phone Number
619-862-8480
Fax Number
Provider Enumeration Date
01/15/2024
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1524 Cordelia St
City
Chula Vista
State
California
Zip
91913-1466
Phone Number
619-862-8480
Fax Number
person
Provider Business Mailing Address Details
Address
1524 Cordelia St
City
Chula Vista
State
California
Zip
91913-1466
Phone Number
619-862-8480
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86345152 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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