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Morgan Kopka, RDN,LD
Registered Dietitian in Louisville, Kentucky
NPI 1770296360

Morgan Kopka is a Registered Dietitian based in New Albany, KY. Morgan Kopka practices in Louisville, KY and has the professional credentials of RDN,LD. The NPI Number for Morgan Kopka is 1770296360 and holds a License No. 86063945 (Kentucky).

The current practice location address for Morgan Kopka is 411 E Chestnut St Fl 7, Louisville, KY and can be reached out via phone at 502-588-3400.

Location: 411 E Chestnut St Fl 7, Louisville, KY, 47150-2990
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1770296360
Provider Name
Morgan Kopka
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
411 E Chestnut St Fl 7, Louisville, KY, 47150-2990
Phone Number
502-588-3400
Fax Number
Provider Enumeration Date
12/29/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
411 E Chestnut St Fl 7
City
Louisville
State
Kentucky
Zip
40202-1713
Phone Number
502-588-3400
Fax Number
person
Provider Business Mailing Address Details
Address
411 E Chestnut St Fl 7
City
Louisville
State
Kentucky
Zip
40202-1713
Phone Number
502-588-3400
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86063945 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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