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Katherine Gauthier, RDN
Registered Dietitian in Flint, Michigan
NPI 1770282105

Katherine Gauthier is a Registered Dietitian based in Flint, MI. Katherine Gauthier practices in Flint, MI and has the professional credentials of RDN. The NPI Number for Katherine Gauthier is 1770282105 and holds a License No. (Michigan).

The current practice location address for Katherine Gauthier is 1110 Eldon Baker Dr, Flint, MI and can be reached out via phone at 810-428-9558.

Location: 1110 Eldon Baker Dr, Flint, MI, 48507-1923
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1770282105
Provider Name
Katherine Gauthier
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
1110 Eldon Baker Dr, Flint, MI, 48507-1923
Phone Number
810-428-9558
Fax Number
Provider Enumeration Date
02/24/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1110 Eldon Baker Dr
City
Flint
State
Michigan
Zip
48507-1923
Phone Number
810-428-9558
Fax Number
person
Provider Business Mailing Address Details
Address
1110 Eldon Baker Dr
City
Flint
State
Michigan
Zip
48507-1923
Phone Number
810-428-9558
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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