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April Carney Mahfood, RD,LD
Registered Dietitian in Denison, Texas
NPI 1770263998

April Carney Mahfood is a Registered Dietitian based in Tyler, TX. April Carney Mahfood practices in Denison, TX and has the professional credentials of RD,LD. The NPI Number for April Carney Mahfood is 1770263998 and holds a License No. DT88714 (Texas).

The current practice location address for April Carney Mahfood is 1530 W Acheson St, Denison, TX and can be reached out via phone at 940-220-9068.

Location: 1530 W Acheson St, Denison, TX, 75701-8619
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1770263998
Provider Name
April Carney Mahfood
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1530 W Acheson St, Denison, TX, 75701-8619
Phone Number
940-220-9068
Fax Number
Provider Enumeration Date
07/21/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1530 W Acheson St
City
Denison
State
Texas
Zip
75020-5902
Phone Number
940-220-9068
Fax Number
person
Provider Business Mailing Address Details
Address
1530 W Acheson St
City
Denison
State
Texas
Zip
75020-5902
Phone Number
940-220-9068
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT88714 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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