person
Candace Lynn Shaw
Mental Health Counselor in Saint Helens, Oregon
NPI 1770253387

Candace Lynn Shaw is a Mental Health Counselor based in Saint Helens, OR and is specialized in Mental Health. Candace Lynn Shaw practices in Saint Helens, OR. The NPI Number for Candace Lynn Shaw is 1770253387 and holds a License No. (Oregon).

The current practice location address for Candace Lynn Shaw is 185 N 4Th St, Saint Helens, OR and can be reached out via phone at 503-438-2180 and via fax at 503-366-4526.

Location: 185 N 4Th St, Saint Helens, OR, 97051-1535
person
Provider Profile Details
NPI Number
1770253387
Provider Name
Candace Lynn Shaw
Credential
Provider Entity Type
Individual
Gender
Female
Address
185 N 4Th St, Saint Helens, OR, 97051-1535
Phone Number
503-438-2180
Fax Number
503-366-4526
Provider Enumeration Date
09/15/2021
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1770253387 01 OR MENTAL HEALTH CLINICIAN
institution
Provider Business Practice Location Address Details
Address
185 N 4Th St
City
State
Zip
97051-1535
Phone Number
503-438-2180
Fax Number
503-366-4526
person
Provider Business Mailing Address Details
Address
185 N 4Th St
City
State
Zip
97051-1535
Phone Number
503-438-2180
Fax Number
503-366-4526
person
Provider's Taxonomy Details 1
Type
Behavioral Health & Social Service Providers
Classification
Counselor
Speciality
Mental Health
Taxonomy
License No.
QMHA-1644 (Oregon)
Definition
Definition to come...
person
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
License No.
()
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
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