Building Better Nutrition - Lunenburg, MA

Building Better Nutrition

Registered Dietitian in Lunenburg, Massachusetts

NPI 1770251050

Building Better Nutrition is a Registered Dietitian based in Lunenburg, MA. Building Better Nutrition practices in Lunenburg, MA. The NPI Number for Building Better Nutrition is 1770251050 and holds a License No. (Massachusetts).

The current practice location address for Building Better Nutrition is 150 Gilchrest St, Lunenburg, MA and can be reached out via phone at 978-420-6542 and via fax at 978-582-7171.

Location: 150 Gilchrest St, Lunenburg, MA, 01462-1121

NPI Number

1770251050

Provider Name

Building Better Nutrition

Credential

Provider Entity Type

Organization

Address

150 Gilchrest St, Lunenburg, MA, 01462-1121

Phone Number

978-420-6542

Fax Number

978-582-7171

Provider Enumeration Date

09/01/2021

Last Update Date

03/10/2024

Address

150 Gilchrest St

City

Lunenburg

State

Massachusetts

Zip

01462-1121

Phone Number

978-420-6542

Fax Number

978-582-7171

Address

150 Gilchrest St

City

Lunenburg

State

Massachusetts

Zip

01462-1121

Phone Number

978-420-6542

Fax Number

978-582-7171

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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