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Black Sheep Nutrition Llc
Registered Dietitian in Boyertown, Pennsylvania
NPI 1770177966

Black Sheep Nutrition Llc is a Registered Dietitian based in Reading, PA. Black Sheep Nutrition Llc practices in Boyertown, PA. The NPI Number for Black Sheep Nutrition Llc is 1770177966 and holds a License No. (Pennsylvania).

The current practice location address for Black Sheep Nutrition Llc is 36 Kristine Ave, Boyertown, PA and can be reached out via phone at 610-215-9393.

Location: 36 Kristine Ave, Boyertown, PA, 19606-6063
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1770177966
Provider Name
Black Sheep Nutrition Llc
Credential
Provider Entity Type
Organization
Address
36 Kristine Ave, Boyertown, PA, 19606-6063
Phone Number
610-215-9393
Fax Number
Provider Enumeration Date
02/27/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
36 Kristine Ave
City
Boyertown
State
Pennsylvania
Zip
19512-7771
Phone Number
610-215-9393
Fax Number
person
Provider Business Mailing Address Details
Address
36 Kristine Ave
City
Boyertown
State
Pennsylvania
Zip
19512-7771
Phone Number
610-215-9393
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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