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Brooke Ann Marie Briscoe, RD
Registered Dietitian in Liverpool, New York
NPI 1770171191

Brooke Ann Marie Briscoe is a Registered Dietitian based in Liverpool, NY. Brooke Ann Marie Briscoe practices in Liverpool, NY and has the professional credentials of RD. The NPI Number for Brooke Ann Marie Briscoe is 1770171191 and holds a License No. 01031301 (New York).

The current practice location address for Brooke Ann Marie Briscoe is 4801 Joyce Pl, Liverpool, NY and can be reached out via phone at 315-528-4711.

Location: 4801 Joyce Pl, Liverpool, NY, 13090-6911
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1770171191
Provider Name
Brooke Ann Marie Briscoe
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
4801 Joyce Pl, Liverpool, NY, 13090-6911
Phone Number
315-528-4711
Fax Number
Provider Enumeration Date
01/03/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
4801 Joyce Pl
City
Liverpool
State
New York
Zip
13090-6911
Phone Number
315-528-4711
Fax Number
person
Provider Business Mailing Address Details
Address
4801 Joyce Pl
City
Liverpool
State
New York
Zip
13090-6911
Phone Number
315-528-4711
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
01031301 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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