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Morgyn E Clair, RDN
Registered Dietitian in Hudson, Florida
NPI 1770146110

Morgyn E Clair is a Registered Dietitian based in Hudson, FL. Morgyn E Clair practices in Hudson, FL and has the professional credentials of RDN. The NPI Number for Morgyn E Clair is 1770146110 and holds a License No. 9227 (Florida).

The current practice location address for Morgyn E Clair is 14100 Fivay Rd Ste 340, Hudson, FL and can be reached out via phone at 727-819-9107.

Location: 14100 Fivay Rd Ste 340, Hudson, FL, 34667-7181
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1770146110
Provider Name
Morgyn E Clair
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
14100 Fivay Rd Ste 340, Hudson, FL, 34667-7181
Phone Number
727-819-9107
Fax Number
Provider Enumeration Date
04/22/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
14100 Fivay Rd Ste 340
City
Hudson
State
Florida
Zip
34667-7181
Phone Number
727-819-9107
Fax Number
person
Provider Business Mailing Address Details
Address
14100 Fivay Rd Ste 340
City
Hudson
State
Florida
Zip
34667-7181
Phone Number
727-819-9107
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
9227 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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