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Mr. Shawn Patrick James, MS,RD,LD
Registered Dietitian in Pittsburg, Kansas
NPI 1770127110

Shawn Patrick James is a Registered Dietitian based in Pittsburg, KS. Shawn Patrick James practices in Pittsburg, KS and has the professional credentials of MS,RD,LD. The NPI Number for Shawn Patrick James is 1770127110 and holds a License No. 2430 (Kansas).

The current practice location address for Shawn Patrick James is 3011 N Michigan St, Pittsburg, KS and can be reached out via phone at 888-777-9170. You can also correspond with Shawn Patrick James through the mailing address at PO BOX 1832, PITTSBURG, KS - 66762-1832 (mailing address contact number: 888-777-9170).

Location: 3011 N Michigan St, Pittsburg, KS, 66762-1832
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1770127110
Provider Name
Shawn Patrick James
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Male
Address
3011 N Michigan St, Pittsburg, KS, 66762-1832
Phone Number
888-777-9170
Fax Number
Provider Enumeration Date
10/29/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3011 N Michigan St
City
Pittsburg
State
Kansas
Zip
66762-2546
Phone Number
888-777-9170
Fax Number
person
Provider Business Mailing Address Details
Address
Po Box 1832
City
Pittsburg
State
Kansas
Zip
66762-1832
Phone Number
888-777-9170
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2430 (Kansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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