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Mrs. Holly Ann Patel, RD
Registered Dietitian in Baltimore, Maryland
NPI 1770124521

Holly Ann Patel is a Registered Dietitian based in Baltimore, MD. Holly Ann Patel practices in Baltimore, MD and has the professional credentials of RD. The NPI Number for Holly Ann Patel is 1770124521 and holds a License No. DX4737 (Maryland).

The current practice location address for Holly Ann Patel is 1800 Orleans St, Baltimore, MD and can be reached out via phone at 540-497-1097.

Location: 1800 Orleans St, Baltimore, MD, 21224-5343
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1770124521
Provider Name
Holly Ann Patel
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1800 Orleans St, Baltimore, MD, 21224-5343
Phone Number
540-497-1097
Fax Number
Provider Enumeration Date
10/02/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1800 Orleans St
City
Baltimore
State
Maryland
Zip
21287-0010
Phone Number
540-497-1097
Fax Number
person
Provider Business Mailing Address Details
Address
1800 Orleans St
City
Baltimore
State
Maryland
Zip
21287-0010
Phone Number
540-497-1097
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DX4737 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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