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Margaret Blatchford, MPH,RD,LDN
Registered Dietitian in Cambridge, Massachusetts
NPI 1770120545

Margaret Blatchford is a Registered Dietitian based in Cambridge, MA. Margaret Blatchford practices in Cambridge, MA and has the professional credentials of MPH,RD,LDN. The NPI Number for Margaret Blatchford is 1770120545 and holds a License No. 4902-NU-NU (Massachusetts).

The current practice location address for Margaret Blatchford is 3 Bow St, Cambridge, MA and can be reached out via phone at 617-547-2255 and via fax at 617-547-0003.

Location: 3 Bow St, Cambridge, MA, 02138-5109
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1770120545
Provider Name
Margaret Blatchford
Credential
MPH,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
3 Bow St, Cambridge, MA, 02138-5109
Phone Number
617-547-2255
Fax Number
617-547-0003
Provider Enumeration Date
11/29/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3 Bow St
City
Cambridge
State
Massachusetts
Zip
02138-5109
Phone Number
617-547-2255
Fax Number
617-547-0003
person
Provider Business Mailing Address Details
Address
3 Bow St
City
Cambridge
State
Massachusetts
Zip
02138-5109
Phone Number
617-547-2255
Fax Number
617-547-0003
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4902-NU-NU (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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