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Ms. Abigail Taft, RDN
Registered Dietitian in Cleveland, Ohio
NPI 1770115495

Abigail Taft is a Registered Dietitian based in Cleveland, OH. Abigail Taft practices in Cleveland, OH and has the professional credentials of RDN. The NPI Number for Abigail Taft is 1770115495 and holds a License No. 86151539 (Ohio).

The current practice location address for Abigail Taft is 725 Johnson Ct Apt 219, Cleveland, OH and can be reached out via phone at 216-299-5553.

Location: 725 Johnson Ct Apt 219, Cleveland, OH, 44113-1357
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1770115495
Provider Name
Abigail Taft
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
725 Johnson Ct Apt 219, Cleveland, OH, 44113-1357
Phone Number
216-299-5553
Fax Number
Provider Enumeration Date
02/11/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
725 Johnson Ct Apt 219
City
Cleveland
State
Ohio
Zip
44113-1357
Phone Number
216-299-5553
Fax Number
person
Provider Business Mailing Address Details
Address
725 Johnson Ct Apt 219
City
Cleveland
State
Ohio
Zip
44113-1357
Phone Number
216-299-5553
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86151539 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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