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Jessica Blake, RDN
Registered Dietitian in Duvall, Washington
NPI 1770057085

Jessica Blake is a Registered Dietitian based in Duvall, WA. Jessica Blake practices in Duvall, WA and has the professional credentials of RDN. The NPI Number for Jessica Blake is 1770057085 and holds a License No. DI60906609 (Washington).

The current practice location address for Jessica Blake is 26905 Ne Virginia St, Duvall, WA and can be reached out via phone at 425-954-3449.

Location: 26905 Ne Virginia St, Duvall, WA, 98019-8473
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1770057085
Provider Name
Jessica Blake
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
26905 Ne Virginia St, Duvall, WA, 98019-8473
Phone Number
425-954-3449
Fax Number
Provider Enumeration Date
01/20/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
26905 Ne Virginia St
City
Duvall
State
Washington
Zip
98019-8473
Phone Number
425-954-3449
Fax Number
person
Provider Business Mailing Address Details
Address
26905 Ne Virginia St
City
Duvall
State
Washington
Zip
98019-8473
Phone Number
425-954-3449
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI60906609 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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