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Mrs. Gayle W Gasparon, RDN
Registered Dietitian in Salem, New Jersey
NPI 1770055527

Gayle W Gasparon is a Registered Dietitian based in Salem, NJ. Gayle W Gasparon practices in Salem, NJ and has the professional credentials of RDN. The NPI Number for Gayle W Gasparon is 1770055527 and holds a License No. 884243 (New Jersey).

The current practice location address for Gayle W Gasparon is 310 Woodstown Road, Salem, NJ and can be reached out via phone at 856-935-5819.

Location: 310 Woodstown Road, Salem, NJ, 08079
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1770055527
Provider Name
Gayle W Gasparon
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
310 Woodstown Road, Salem, NJ, 08079
Phone Number
856-935-5819
Fax Number
Provider Enumeration Date
12/18/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
310 Woodstown Road
City
Salem
State
New Jersey
Zip
08079
Phone Number
856-935-5819
Fax Number
person
Provider Business Mailing Address Details
Address
310 Woodstown Road
City
Salem
State
New Jersey
Zip
08079
Phone Number
856-935-5819
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
884243 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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