person
Jaime Elizabeth Thorpe, RD
Registered Dietitian in Lacey, Washington
NPI 1770048605

Jaime Elizabeth Thorpe is a Registered Dietitian based in Tacoma, WA. Jaime Elizabeth Thorpe practices in Lacey, WA and has the professional credentials of RD. The NPI Number for Jaime Elizabeth Thorpe is 1770048605 and holds a License No. DI60923637 (Washington).

The current practice location address for Jaime Elizabeth Thorpe is 673 Woodland Square Loop Se Ste 330, Lacey, WA and can be reached out via phone at 888-364-5977. You can also correspond with Jaime Elizabeth Thorpe through the mailing address at 603 S J ST APT 416, TACOMA, WA - 98405-4169 (mailing address contact number: 973-879-9924).

Location: 673 Woodland Square Loop Se Ste 330, Lacey, WA, 98405-4169
person
Provider Profile Details
NPI Number
1770048605
Provider Name
Jaime Elizabeth Thorpe
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
673 Woodland Square Loop Se Ste 330, Lacey, WA, 98405-4169
Phone Number
888-364-5977
Fax Number
Provider Enumeration Date
02/05/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
673 Woodland Square Loop Se Ste 330
City
State
Zip
98503-1066
Phone Number
888-364-5977
Fax Number
person
Provider Business Mailing Address Details
Address
673 Woodland Square Loop Se Ste 330
City
State
Zip
98503-1066
Phone Number
888-364-5977
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DI60923637 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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