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Daniela Fariscal, RD
Registered Dietitian in Southfield, Michigan
NPI 1770045338

Daniela Fariscal is a Registered Dietitian based in Southfield, MI. Daniela Fariscal practices in Southfield, MI and has the professional credentials of RD. The NPI Number for Daniela Fariscal is 1770045338 and holds a License No. (Michigan).

The current practice location address for Daniela Fariscal is 16910 W 10 Mile Rd Ste 101, Southfield, MI and can be reached out via phone at 248-327-6270.

Location: 16910 W 10 Mile Rd Ste 101, Southfield, MI, 48075-2900
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1770045338
Provider Name
Daniela Fariscal
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
16910 W 10 Mile Rd Ste 101, Southfield, MI, 48075-2900
Phone Number
248-327-6270
Fax Number
Provider Enumeration Date
04/03/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
16910 W 10 Mile Rd Ste 101
City
Southfield
State
Michigan
Zip
48075-2900
Phone Number
248-327-6270
Fax Number
person
Provider Business Mailing Address Details
Address
16910 W 10 Mile Rd Ste 101
City
Southfield
State
Michigan
Zip
48075-2900
Phone Number
248-327-6270
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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