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Jacquelyn Beth Thym, RD
Registered Dietitian in Hawthorne, Nevada
NPI 1770010985

Jacquelyn Beth Thym is a Registered Dietitian based in Reno, NV. Jacquelyn Beth Thym practices in Hawthorne, NV and has the professional credentials of RD. The NPI Number for Jacquelyn Beth Thym is 1770010985 and holds a License No. 1105497 (Nevada).

The current practice location address for Jacquelyn Beth Thym is Po Box 1510, Hawthorne, NV and can be reached out via phone at 775-945-2461. You can also correspond with Jacquelyn Beth Thym through the mailing address at 975 KIRMAN AVE, RENO, NV - 89503 (mailing address contact number: ).

Location: Po Box 1510, Hawthorne, NV, 89503
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1770010985
Provider Name
Jacquelyn Beth Thym
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
Po Box 1510, Hawthorne, NV, 89503
Phone Number
775-945-2461
Fax Number
Provider Enumeration Date
05/18/2017
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1105497 01 VA HEALTH ASSOICATION
institution
Provider Business Practice Location Address Details
Address
Po Box 1510
City
Hawthorne
State
Nevada
Zip
89415-1510
Phone Number
775-945-2461
Fax Number
person
Provider Business Mailing Address Details
Address
975 Kirman Ave
City
Reno
State
Nevada
Zip
89503
Phone Number
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1105497 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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