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Mrs. Tiffany Lyn Cook, RD
Registered Dietitian in Louisville, Colorado
NPI 1760985154

Tiffany Lyn Cook is a Registered Dietitian based in Louisville, CO. Tiffany Lyn Cook practices in Louisville, CO and has the professional credentials of RD. The NPI Number for Tiffany Lyn Cook is 1760985154 and holds a License No. (Colorado).

The current practice location address for Tiffany Lyn Cook is 100 Health Park Dr, Louisville, CO and can be reached out via phone at 303-673-1081.

Location: 100 Health Park Dr, Louisville, CO, 80027-9583
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1760985154
Provider Name
Tiffany Lyn Cook
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
100 Health Park Dr, Louisville, CO, 80027-9583
Phone Number
303-673-1081
Fax Number
Provider Enumeration Date
03/13/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
100 Health Park Dr
City
Louisville
State
Colorado
Zip
80027-9583
Phone Number
303-673-1081
Fax Number
person
Provider Business Mailing Address Details
Address
100 Health Park Dr
City
Louisville
State
Colorado
Zip
80027-9583
Phone Number
303-673-1081
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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