Mrs. Stacey Barta, RD, LD - Houston, TX

Mrs. Stacey Barta, RD,LD

Registered Dietitian in Houston, Texas

NPI 1760980825

Stacey Barta is a Registered Dietitian based in Houston, TX. Stacey Barta practices in Houston, TX and has the professional credentials of RD,LD. The NPI Number for Stacey Barta is 1760980825 and holds a License No. 86086306 (Texas).

The current practice location address for Stacey Barta is 5895 San Felipe St, Houston, TX and can be reached out via phone at 855-481-1149.

Location: 5895 San Felipe St, Houston, TX, 77005-1283

NPI Number

1760980825

Provider Name

Stacey Barta

Credential

RD,LD

Provider Entity Type

Individual

Gender

Female

Address

5895 San Felipe St, Houston, TX, 77005-1283

Phone Number

855-481-1149

Fax Number

Provider Enumeration Date

01/24/2018

Last Update Date

03/10/2024

Address

5895 San Felipe St

City

Houston

State

Texas

Zip

77057-3061

Phone Number

855-481-1149

Fax Number

Address

5895 San Felipe St

City

Houston

State

Texas

Zip

77057-3061

Phone Number

855-481-1149

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

86086306 (Texas)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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