person
Chelsea Tufts, LRD
Registered Dietitian in Park Rapids, Minnesota
NPI 1760922793

Chelsea Tufts is a Registered Dietitian based in Fargo, MN. Chelsea Tufts practices in Park Rapids, MN and has the professional credentials of LRD. The NPI Number for Chelsea Tufts is 1760922793 and holds a License No. 3038 (Minnesota).

The current practice location address for Chelsea Tufts is 600 Pleasant Ave S, Park Rapids, MN and can be reached out via phone at 218-732-3311.

Location: 600 Pleasant Ave S, Park Rapids, MN, 58104-8614
person
Provider Profile Details
NPI Number
1760922793
Provider Name
Chelsea Tufts
Credential
LRD
Provider Entity Type
Individual
Gender
Female
Address
600 Pleasant Ave S, Park Rapids, MN, 58104-8614
Phone Number
218-732-3311
Fax Number
Provider Enumeration Date
02/23/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
600 Pleasant Ave S
City
State
Zip
56470-1431
Phone Number
218-732-3311
Fax Number
person
Provider Business Mailing Address Details
Address
600 Pleasant Ave S
City
State
Zip
56470-1431
Phone Number
218-732-3311
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
3038 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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