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Angela Stancil, MS,RD,LDN
Registered Dietitian in Memphis, Tennessee
NPI 1760921795

Angela Stancil is a Registered Dietitian based in Memphis, TN. Angela Stancil practices in Memphis, TN and has the professional credentials of MS,RD,LDN. The NPI Number for Angela Stancil is 1760921795 and holds a License No. LDN0000002866 (Tennessee).

The current practice location address for Angela Stancil is 1030 Jefferson Ave, Memphis, TN and can be reached out via phone at 901-523-8990.

Location: 1030 Jefferson Ave, Memphis, TN, 38104-2127
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1760921795
Provider Name
Angela Stancil
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
1030 Jefferson Ave, Memphis, TN, 38104-2127
Phone Number
901-523-8990
Fax Number
Provider Enumeration Date
02/23/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1030 Jefferson Ave
City
Memphis
State
Tennessee
Zip
38104-2127
Phone Number
901-523-8990
Fax Number
person
Provider Business Mailing Address Details
Address
1030 Jefferson Ave
City
Memphis
State
Tennessee
Zip
38104-2127
Phone Number
901-523-8990
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LDN0000002866 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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