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Department Of Health Environmental Control
Registered Dietitian in Spartanburg, South Carolina
NPI 1760899074

Department Of Health Environmental Control is a Registered Dietitian based in Spartanburg, SC. Department Of Health Environmental Control practices in Spartanburg, SC. The NPI Number for Department Of Health Environmental Control is 1760899074 and holds a License No. 281 (South Carolina).

The current practice location address for Department Of Health Environmental Control is 151 E Wood St, Spartanburg, SC and can be reached out via phone at 864-596-2227.

Location: 151 E Wood St, Spartanburg, SC, 29303-3016
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1760899074
Provider Name
Department Of Health Environmental Control
Credential
Provider Entity Type
Organization
Address
151 E Wood St, Spartanburg, SC, 29303-3016
Phone Number
864-596-2227
Fax Number
Provider Enumeration Date
07/18/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
151 E Wood St
City
Spartanburg
State
South Carolina
Zip
29303-3016
Phone Number
864-596-2227
Fax Number
person
Provider Business Mailing Address Details
Address
151 E Wood St
City
Spartanburg
State
South Carolina
Zip
29303-3016
Phone Number
864-596-2227
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
281 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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