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Laufey Gunnarsdottir
Registered Dietitian in Richmond, California
NPI 1760889356

Laufey Gunnarsdottir is a Registered Dietitian based in San Anselmo, CA. Laufey Gunnarsdottir practices in Richmond, CA. The NPI Number for Laufey Gunnarsdottir is 1760889356 and holds a License No. (California).

The current practice location address for Laufey Gunnarsdottir is 901 Nevin Ave, Richmond, CA and can be reached out via phone at 510-307-1500.

Location: 901 Nevin Ave, Richmond, CA, 94960-1513
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1760889356
Provider Name
Laufey Gunnarsdottir
Credential
Provider Entity Type
Individual
Gender
Female
Address
901 Nevin Ave, Richmond, CA, 94960-1513
Phone Number
510-307-1500
Fax Number
Provider Enumeration Date
11/25/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
901 Nevin Ave
City
Richmond
State
California
Zip
94801-3143
Phone Number
510-307-1500
Fax Number
person
Provider Business Mailing Address Details
Address
901 Nevin Ave
City
Richmond
State
California
Zip
94801-3143
Phone Number
510-307-1500
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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