person
Ms. Carrie Clayton, RD
Registered Dietitian in Louisville, Kentucky
NPI 1760887004

Carrie Clayton is a Registered Dietitian based in Louisville, KY. Carrie Clayton practices in Louisville, KY and has the professional credentials of RD. The NPI Number for Carrie Clayton is 1760887004 and holds a License No. 2349 (Kentucky).

The current practice location address for Carrie Clayton is 4810 Exeter Ave, Louisville, KY and can be reached out via phone at 502-458-0778 and via fax at 502-456-4842.

Location: 4810 Exeter Ave, Louisville, KY, 40202-1740
person
Provider Profile Details
NPI Number
1760887004
Provider Name
Carrie Clayton
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
4810 Exeter Ave, Louisville, KY, 40202-1740
Phone Number
502-458-0778
Fax Number
502-456-4842
Provider Enumeration Date
10/29/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4810 Exeter Ave
City
State
Zip
40218-3874
Phone Number
502-458-0778
Fax Number
502-456-4842
person
Provider Business Mailing Address Details
Address
4810 Exeter Ave
City
State
Zip
40218-3874
Phone Number
502-458-0778
Fax Number
502-456-4842
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2349 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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