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Rachel Merkle, RDN,LD
Registered Dietitian in Springfield, Ohio
NPI 1760858237

Rachel Merkle is a Registered Dietitian based in Springfield, OH. Rachel Merkle practices in Springfield, OH and has the professional credentials of RDN,LD. The NPI Number for Rachel Merkle is 1760858237 and holds a License No. LD.7770 (Ohio).

The current practice location address for Rachel Merkle is 100 Medical Center Dr, Springfield, OH and can be reached out via phone at 937-523-5418. You can also correspond with Rachel Merkle through the mailing address at 100 MEDICAL CENTER DR, SPRINGFIELD, OH - 45504-2687 (mailing address contact number: 937-523-5418).

Location: 100 Medical Center Dr, Springfield, OH, 45504-2687
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1760858237
Provider Name
Rachel Merkle
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
100 Medical Center Dr, Springfield, OH, 45504-2687
Phone Number
937-523-5418
Fax Number
Provider Enumeration Date
08/19/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
100 Medical Center Dr
City
Springfield
State
Ohio
Zip
45504-2687
Phone Number
937-523-5418
Fax Number
person
Provider Business Mailing Address Details
Address
100 Medical Center Dr
City
Springfield
State
Ohio
Zip
45504-2687
Phone Number
937-523-5418
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD.7770 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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