person
Mrs. Joan B. Starliper, MSRDNLD
Registered Dietitian in Martinsburg, West Virginia
NPI 1760854103

Joan B. Starliper is a Registered Dietitian based in Martinsburg, WV. Joan B. Starliper practices in Martinsburg, WV and has the professional credentials of MSRDNLD. The NPI Number for Joan B. Starliper is 1760854103 and holds a License No. 699 (West Virginia).

The current practice location address for Joan B. Starliper is 2000 Foundation Way, Martinsburg, WV and can be reached out via phone at 304-596-6839 and via fax at 304-596-5799.

Location: 2000 Foundation Way, Martinsburg, WV, 25401
person
Provider Profile Details
NPI Number
1760854103
Provider Name
Joan B. Starliper
Credential
MSRDNLD
Provider Entity Type
Individual
Gender
Female
Address
2000 Foundation Way, Martinsburg, WV, 25401
Phone Number
304-596-6839
Fax Number
304-596-5799
Provider Enumeration Date
10/26/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2000 Foundation Way
City
State
Zip
25401
Phone Number
304-596-6839
Fax Number
304-596-5799
person
Provider Business Mailing Address Details
Address
2000 Foundation Way
City
State
Zip
25401
Phone Number
304-596-6839
Fax Number
304-596-5799
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
699 (West Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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