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Ms. Rebecca Lee Welter, RD
Registered Dietitian in Lancaster, Wisconsin
NPI 1760854053

Rebecca Lee Welter is a Registered Dietitian based in Platteville, WI. Rebecca Lee Welter practices in Lancaster, WI and has the professional credentials of RD. The NPI Number for Rebecca Lee Welter is 1760854053 and holds a License No. 1325-29 (Wisconsin).

The current practice location address for Rebecca Lee Welter is 507 S Monroe St, Lancaster, WI and can be reached out via phone at 608-723-3299 and via fax at 608-723-6997.

Location: 507 S Monroe St, Lancaster, WI, 53818-2312
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1760854053
Provider Name
Rebecca Lee Welter
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
507 S Monroe St, Lancaster, WI, 53818-2312
Phone Number
608-723-3299
Fax Number
608-723-6997
Provider Enumeration Date
10/26/2015
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1325-29 01 WI REGISTERED DIETITIAN CERTIFICATION
institution
Provider Business Practice Location Address Details
Address
507 S Monroe St
City
Lancaster
State
Wisconsin
Zip
53813-2054
Phone Number
608-723-3299
Fax Number
608-723-6997
person
Provider Business Mailing Address Details
Address
507 S Monroe St
City
Lancaster
State
Wisconsin
Zip
53813-2054
Phone Number
608-723-3299
Fax Number
608-723-6997
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1325-29 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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